Lütfen Bekleyiniz
Türkçe
Çanakkale Onsekiz Mart University
Faculty of Tourism Gastronomy and Culinary Arts
Toggle navigation
Home
About Us
People
Staff
Faculty
Internship and On-the-Job Training Application
On-the-Job Training Application
Internship
Forms
Forms for Students
Forms for Personel
Quality Assurance
Academic Performance
Our Quality Assurance
Corporate Information
Commissions
Internal Control
Strategic Action Plan
Education Information System
Education Plan
Faculty Bulletin
Program Outputs
Program Outputs Matrix
Self Assessment Report
Surveys Applied within the Scope of Quality Assurance
Cooperation Protocols with the Tourism Sector
SWOT Analysis of the Department
OTHER
Contact
Quick Menu
About Us
People
Staff
Faculty
Internship and On-the-Job Training Application
On-the-Job Training Application
Internship
Forms
Forms for Students
Forms for Personel
Quality Assurance
Academic Performance
Our Quality Assurance
Corporate Information
Commissions
Internal Control
Strategic Action Plan
Education Information System
Education Plan
Faculty Bulletin
Program Outputs
Program Outputs Matrix
Self Assessment Report
Surveys Applied within the Scope of Quality Assurance
Cooperation Protocols with the Tourism Sector
SWOT Analysis of the Department
Archive
Announcements
News
Activities
Photo Gallery
Event Calendar
Contact
Home
Kalite Güvence Politikamız
Attachments
87-129-comu-kalite-guvence-politikasi.pdf
Show
Download
89-131-kalite-el-kitabi.pdf
Show
Download
